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“Oysters Are Going To Save The World?!” – A deep-dive into the radical notion of “Oyster-Tecture” (Part One)

September 13, 2019September 12, 2019 by Lori Gum

They just might! And there are more and more human beings on this planet that believe it could be so. But let’s take a step back in time before we …

Read more“Oysters Are Going To Save The World?!” – A deep-dive into the radical notion of “Oyster-Tecture” (Part One)

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“WHO PUT THEIR TROUT IN MY SALMON?!” – Discovering Arctic Char

August 29, 2019August 29, 2019 by Lori Gum

One of the great delectable discoveries I have made this year as a fishmonger at Whole Foods is Arctic Char. Right now, besides swordfish and soft shell crab, I consider …

Read more“WHO PUT THEIR TROUT IN MY SALMON?!” – Discovering Arctic Char

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“Oh Golly… Do I Eat The Whole Thing?!” – a hard look at soft shell crab

August 22, 2019August 22, 2019 by Lori Gum

You sure as heck do! Every last delicious morsel of this fascinating creature including the legs and pinchers. Every last, finger-lickin’ bit! Honestly, soft shell crab is one of my …

Read more“Oh Golly… Do I Eat The Whole Thing?!” – a hard look at soft shell crab

Categories QueerFish News 2 Comments

EEww… What is up with that orange scallop?!

August 17, 2019August 16, 2019 by Lori Gum

The fall/winter fresh scallop season is nearly upon us. The most delicious of these amazing bi-valve mollusks will soon be at your local seafood counters. And I encourage you to …

Read moreEEww… What is up with that orange scallop?!

Categories QueerFish News 4 Comments

Darned delicious or just a dangerous disaster? – The skinny on farm-raised Atlantic Salmon

May 24, 2019May 21, 2019 by Lori Gum
Farmed Atlantic Salmon

I would be willing to bet that every time you visit a seafood case at your local grocery or fish market, the first thing your eyes are drawn to is …

Read moreDarned delicious or just a dangerous disaster? – The skinny on farm-raised Atlantic Salmon

Categories QueerFish News 5 Comments

Thank you for joining me!

May 14, 2019April 16, 2019 by Lori Gum

Thank you all so much for joining me! I very much want this to be place where we can share ideas, information, concerns and solutions about how to cook (and …

Read moreThank you for joining me!

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Recent Posts

  • “Oysters Are Going To Save The World?!” – A deep-dive into the radical notion of “Oyster-Tecture” (Part One)

    “Oysters Are Going To Save The World?!” – A deep-dive into the radical notion of “Oyster-Tecture” (Part One)

    September 12, 2019
  • “WHO PUT THEIR TROUT IN MY SALMON?!” – Discovering Arctic Char

    “WHO PUT THEIR TROUT IN MY SALMON?!” – Discovering Arctic Char

    August 29, 2019
  • “Oh Golly… Do I Eat The Whole Thing?!” – a hard look at soft shell crab

    “Oh Golly… Do I Eat The Whole Thing?!” – a hard look at soft shell crab

    August 22, 2019
  • EEww… What is up with that orange scallop?!

    EEww… What is up with that orange scallop?!

    August 16, 2019
  • Darned delicious or just a dangerous disaster? – The skinny on farm-raised Atlantic Salmon

    Darned delicious or just a dangerous disaster? – The skinny on farm-raised Atlantic Salmon

    May 21, 2019
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